Lipases, its sources, Properties and Applications: A Review.

Research Paper To Study the Effect of pH on Lipase Praveena Gupta Department of Biosciences, Shri Cloth Market Institute of Professional Studies, Indore ABSTRACT Bacteriallipases are commercially more important mainly because of the ease of their cultivation and optimization to obtain higher yield. The industrial demand of new sources of lipases with different catalytic characteristics.

The use of by-products as substrates for lipase production, adds high value and low-cost substrates may reduce the final cost of the enzyme (Menoncin et al., 2008, Rodriguez et al., 2006). Many studies have been carried out to define the optimal culture and nutritional requirements for lipase production by submerged culture.

Lipase, any of a group of fat-splitting enzymes found in the blood, gastric juices, pancreatic secretions, intestinal juices, and adipose tissues. Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Initial lipase digestion occurs in the lumen (interior).

This natural ability makes it the most widely used enzyme in various industrial applications. This article deals with the immense versatility of lipase enzymes along with the recent advancements done in the various fields related to their purification and mass production in industries.

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Lipases catalyze the hydrolysis of long chain triglycerides. Microbial lipases are receiving much attention because of their industrial potential in the chemical, pharmaceutical, medical, cosmetic, biosurfactant synthesis, leather industries, mutation, agrochemicals and paper manufacturing industries. This article presents the isolation of maximum lipase producing bacteria and the optimization.

ABSTRACT: Lipase is an important of extracellular thermostable enzyme that has received considerable attention for potential use in the food industry.Hence to achieve large scale production of gram positive and negative organism is commercially important lipase enzyme under the fermentation.

The production of biofuel using thermostable bacterial lipase from hot spring bacteria out of low-cost agricultural residue olive oil cake is reported in the present paper. Using a lipase enzyme from Bacillus licheniformis, a 66.5% yield of methyl esters was obtained. Optimum parameters were determined, with maximum production of lipase at a pH.

The production of methyl-esters of fatty acids (biodiesel) is the most recent and mentioned application nowadays. As revised by Treichel et al. many researchers worldwide direct their activities to the screening of new lipase-producing microorganisms and, subsequently, to the optimization of the medium composition and operational variables. All.

Abstract: Production of valuable metabolites by micro-organisms has always been one of the main areas of intense scientific research over the years. In In this regard, the present study was undertaken to isolate lipase producing bacteria from waste contaminated site and subsequent optimization of culture.

Determination of lipase production and partial purification from local bacterial and micro algal isolates Abstract: Lipase is enzyme capable of catalyzing and synthesis of esters formedfrom glycerol and long-chain fatty acids. Many types of microorganisms produce lipase, bacterial and algae lipases are important enzymes applications in various.

Lipase produced by Aspergillus niger is widely used in various industries. In this study, extracellular lipase production from an industrial producing strain of A. niger was improved by medium optimization. The secondary carbon source, nitrogen source, and lipid were found to be the three most influential factors for lipase production by single-factor experiments.