Dairy Alternatives Market Size, Share - Grand View Research.
Soy milk is a plant based drink prepared by soaking dried soybeans and grinding them in water. It is a highly nutritious which contains protein, fat, carbohydrates vitamins and minerals.The Cancer Research. Research results differ on whether soy foods are likely to reduce cancer risk. The variety of study outcomes may reflect influences that differ by the type of soy food, time of life they are consumed, the type of cancer, and individual differences in genetics, gut microbiota or overall diet.There's never an excuse soy milk Some lactose-intolerant folks drink it because they want a milk substitute. Some health-conscious people drink it because they think it is the 'heart-healthy low fat option.' And some vegans drink it because they don't want to drink cow milk. But no matter what reason you have for drinking soy milk, it is not a valid excuse. Soy milk is not a food and has no.
Key competitors to milk and dairy products now are milk alternatives, such as coconut milk, almond milk, flax milk and other juices that provide the same health benefits. MarketResearch.com’s collection of market research studies on the beverage industry, specifically in milk and dairy, will help you stay competitive and grow in this market.Our recommendations are based on the scientific research and consensus science that confirm the many health benefits that milk and dairy foods provide. Decades of nutrition research continue to show the essential role that milk, cheese and yogurt play in a healthy diet.
In addition, soy milk contains an equal amount of proteins as that in cow milk and is low in calories compared to whole and skim milk. Therefore, growing consumption of soy milk is likely to augment overall industry demand. Preliminary research on company performance in dairy alternatives showed that returns on soy, rice, and almond milk were.
